Delicious, easy to make, and you can’t go wrong with mangoes.
3 cups diced mango
3/4 cup sugar
Thickener: 2 Tbsp flour or 1 Tbsp cassava starch
Combine the mango, sugar, and thickener. Stir to mix. Set aside.
Pour the filling into the pie crust. Cover with a lattice crust.
Bake as any pie.
I wasn’t able to shoot a video of making this pie, because mango season was over before I started making videos. But I made a video showing how to pit and peel a mango.
If the video does not play, view it on YouTube at https://youtu.be/GiwULWk28ww.
Copyright © 2017, Richard Barrans
Revised: 30 Sep 2017; Maintained by Richard Barrans.